He hasn't been eating them … just buying them.
Now we all know the drill with bananas … don't we … it goes something like this …
Luckily I managed to catch this bunch about 48 seconds before they reached the absolute point of no return.
And because I'm not on a health kick I decided to turn them into a cake … which is my personally favourite way of getting my 2 servings of fruit each day.
I used a recipe from this delightful book.
It's an Australian Women's Weekly publication … and as a community service I will let you know that the Australian Women's Weekly always has the best recipes for everything.
I gave this book to Hubby for his birthday one year … because I wanted it … that's how we roll around here. Which kind of explains how I managed to get a BBQ for Christmas.
Here's the actual recipe … in case you have a bunch of overripe bananas too.
Follow the recipe … shove it in the oven … and ta-da …
Yummy, scrummy banana cake.
The recipe suggested passionfruit icing, but a) I didn't have any passionfruit and b) I prefer cream cheese frosting … so that's what I made.
Would you like a slice?
Hubby had two slices after dinner last night … so I guess he managed to get his banana intake after all!